June and July are the months for mangoes here in Guam. We had a great time at the mango festival. If you look closely you'll notice the mangoes hanging at the posts for the tent. These are
green mangoes and they eat them sliced with salt and pepper, tabasco, or any number of other sauces. The local mango is much smaller than the ones you are use to seeing in the grocery store, but they are very sweet and tasty. At the festival they had grilled mango, mango tea, mango smoothies, mango ice cream, and all kinds of mango salsas and chutneys. Not to mention the mango games.
Here are Sweetpea and Bud waiting with a bunch of local kids for the mango bobbing to begin.
It was suppose to start at 11am. The time now is 11:15 and they are still waiting on the tables to be set up.
Finally, at about 11:30 they are ready to start. It was quite funny watching the whole thing get set up. They used a bucket brigade to get the water over to the bowls it took them about 10 minutes to get enough water in each bowl. Stem and Bud were troopers and got really wet but were not able to get even one mango out of the bowl. Have you ever tried biting into a green mango? It is very hard and just will not sit still in that bowl of water. Anyway, a local girl won she got 5 of the 6 out of her bowl in the allotted time. It was a lot of fun.
After seeing all the dishes at the festival I was inspired. Not to mention I had a refrigerator full of mangoes. We got the 12 green mangoes the kids were bobbing for and also our neighbors have been very generous with all their produce and fruits. So I tried my hand at mango salsa. Root thought it was wonderful, Stem and Bud said it was too hot, and me, well I'm just happy that we are all blooming where we're planted.
My mango salsa
booney pepper, one has about the same kick as 4 jalapenos
Mango Salsa recipe
2-4 mangoes
a tomato or 2
cilantro
hot pepper, I use 2 boony peppers
lime juice
a little fresh ginger grated (optional)
